Yeah it’s a nice place but the cooktop stove and fridge are LITERALLY from the 80’s. They work ok though. All electric so not much to go wrong.

Just plaited bread. It’s pretty but underproved— tastes too much like dough. I never really knew what underproved meant before, as much as I like watching baking shows, but now it’s obvious. The first proof is when the yeasties really procreate and make the dough taste like bread! Duh. Anyway, not a...

Should’ve come out of the oven a couple minutes earlier but still, pretty good I think— we’ll see when I break into it...

Not it!

JB

‘Zat you, Viagra Pills? I thought you were a bot!

Yeah the Perfect Pizza vids were over the top, but I did find the "Every way to make" videos useful to some extent. I didn't agree with all of Emiel's results, and I reaaaaaaally got tired of him going "mm" before he started to speak every. single. sentence... but still, those were useful. I am enjo...

Though it DOES limit the size of the pizza to the size of your pan. I will admit, I will not be making 14-inch pies this way.

I kind of feel like a lot of home pizza making methods are designed to make the process as complicated as possible!

Yeah one of the reasons I like the 2-part method is I don’t have to handle a 500-degree skillet ever, and I don’t have to attempt to lay my dough into said pan while hot. I’m sure there is some kind of adherence sacrificed between the crust and toppings, but I haven’t felt the lack. Oh also I don’t ...

Also, last night I watched an episode of Chopped that was all pizza makers. It was very charming.

Yeah this is the method to use to get close to a Pizza Hut personal pan pizza feeling.

The hardest part for me is stretching the dough to fit the pan. Practice is helping. The most expensive part of this is the cheese.

I've been working on figuring out how to do pizza in my context. I say "in my context" because it seems like making pizza is a little like childrearing-- it's different, at least a little bit, for everybody. What's been working for me is based on Adam Ragusea's "easier pan pizza" method. For this me...

Ah dang, I should have followed my gut and googled as usual. I figured the scam would be a shitty item not no item. I’ll see if Apple Pay can refund or something.

Um hi. My name is JB and I just got suckered into buying a guitar.
It was $50 and supposedly actually works as an NES and comes with a copy of Super Mario 3.

So. Uh, I guess we’ll see what happens now.

Ok ima pick motherfuckin Shutdown by Wreckdom

http://www.songfight.org/music/shutdown ... utdown.mp3

JB

I give it a D. One of the biggest issues I had was how the screenwriters project the audience’s knowledge into the characters. So none of them are surprised that Diana is showing up everywhere

It’s true, the whole world basically had hand foot and mouth disease this whole year. But I take no responsibility. I also learned how to do that this year.

fluffy wrote: ↑

Fri Dec 18, 2020 10:53 pm

jb wrote: ↑

Sat Dec 28, 2019 3:20 am

Happy holidays and the new year can’t get here fast enough for me.

IT'S ALL YOUR FAULT

Chicken and Chick Pea Chili in Brown Rice

My wife calls the teakettle thing "grampa whistling" and apparently I do it all day long. But I can only do this kind of very quiet whispery version that feels like the whisper version of mumbling to myself. "STOP GRAMPA WHISTLING OMG."

There is nothing more obnoxious than someone who is wolf whistling at a concert. It's like they don't care that there are people around them being blasted into deafness by their selfish bullshittery. They probably don't wear masks now.

Tri-color rotini in a cheddar-based sauce mornay. Yeah yeah it’s just Mac n cheese with different pasta. But cheese sauce from scratch y’all. I like to make mac n cheese with from-scratch sauce and fancy pasta. My kids prefer the shit from the box. Oh well. One of our go-to weeknight meals is mac n...