Cooking

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owl
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Re: Cooking

Post by owl »

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Shirataki noodles with ground pork, green beans, garlic, peanuts, scallions, cilantro, and all kinds of spicy goodness (Szechuan peppercorns, fresh jalapeño, dried red pepper flakes, soy sauce, black vinegar, sesame oil, sugar)
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jb
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Re: Cooking

Post by jb »

Preeetty!!
blippity blop ya don’t stop heyyyyyyyyy
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gizo
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Re: Cooking

Post by gizo »

owl wrote:
Mon Apr 05, 2021 7:01 pm
Shirataki noodles with ground pork, green beans, garlic, peanuts, scallions, cilantro, and all kinds of spicy goodness (Szechuan peppercorns, fresh jalapeño, dried red pepper flakes, soy sauce, black vinegar, sesame oil, sugar)
Hello I would like to subscribe to these noodles please
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fluffy
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Re: Cooking

Post by fluffy »

As would I although I'd probably use something other than shirataki... I've never eaten those myself but that sort of thing has a tendency to give me a very bad time when they come out the other end.
owl
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Re: Cooking

Post by owl »

I like spiralized zucchini noodles as well, as long as they’re cooked a bit so they’re not super crunchy. (I mean honestly I like regular noodles best of all, but oh well)
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fluffy
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Re: Cooking

Post by fluffy »

I've been meaning to try out zoodles someday. They sound tasty.
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fluffy
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Re: Cooking

Post by fluffy »

So, a week ago I moved to a house in the suburbs. My house is a chaotic mess as I slowly unpack.

Today my kitchen was finally in good enough shape to cook some breakfast. I made a rolled sausage and egg burrito (per chef John) and coffee.
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Re: Cooking

Post by Lunkhead »

We've had zucchini noodle spirals from Costco that I personally thought were pretty decent, although, we were using them basically just as-is as a veggie side, rather than as a pasta noodle substitute. I imagine though if I had them with pasta sauce and cheese it'd be pretty tasty but haven't tried it yet.
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fluffy
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Re: Cooking

Post by fluffy »

I've never been a fan of zucchini on its own so I'd definitely be using it as a pasta substitute.
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