The Song Fight Bulletin Board

A big loaf of garlic bread. You know the stuff. Crusty french bread slathered in butter and garlic, with a pile of pasta or something next to it so people will think you're eating a meal, and not just a shitload of garlic bread.

I don't like white bread really.

Wheat bread toasts really well and in my opinion are easier to eat because they seem to be heartier. They also have more flavor.

I like raisin bread...but it's an oddity for me as I HATE raisins in all other things. I like raisins by themselves but you can ruin a good rice pudding with raisins. Don't put raisins in my bread pudding either and try to keep them out of my salads too. Raisin bread, toasted with honey butter has got to be what they eat in heaven for breakfast.

Rye bread is my favorite though.

Bread's great. I have a fantastic pumpkin bread recipe. Banana bread's okey. One tip for banana bread is to make it in mini-loaf pans: the soggy bit that sometimes comes with banana bread baked in loaf pans won't happen. I'm pretty keen on potato bread. That Aboriginal bread they serve at Outback Steakhouse is pretty good too. Sourdough/rye/pumpernickel isn't really my thing. I do a lot of bread baking at home, mostly breadsticks, pretzels, and then occasionally loafs of white or wheat. Honey used as a sweetener in such bread gives bread loafs a nice flavor. Butter is the fat I usually use now, over olive oil. I think I'm going to try baking bagels sometime soon. Maybe I'll do that today.

I'm a fan of multigrain bread for sandwiches. 5 grain, 9 grain, 12 grain, I don't mind! Toasted white bread with a little butter and some marmite is yu-mmy.

Some people just have to learn the hard way.

Dump Songfight!

My friend Jeremy likes only the wholest wheat of breads. But he also gulps down tons of booze, drugs and whores.

See what I mean? His bread may be healthier, but it's not going to be the deciding factor in the long run, is it?

And I do like me some white bread. That's why I chose it over heroin and hookers.

I didn't think I liked Irish Soda Bread, but there's this awesome bed & breakfast in Dingle (County Kerry) called the Milestone where the host makes amazing brown Irish soda bread. I've heard since then that here in the US, we can't make a proper soda bread because our flour is produced/ground differently.

I like Rye, but definitely not for making PB&J or French Toast!

Smalltown Mike wrote:My friend Jeremy likes only the wholest wheat of breads. But he also gulps down tons of booze, drugs and whores.

.

I remember Jeremy.


It's female whores right? It's so hard to tell these days.


Get it?

Hard to tell?


Uh... wasn't there some forum posting about being all mature and the like?

Bread.

I eat it every day.

STAND UP FOR BREAD.

blue wrote:altho, i have to say, bread is awful weak piracy material.

Pirate bread

Bread sucks.

Boring, mindless, syrupy, dental office crap. "Make It With You" is the lamest song ever.

I'm a big fan of multigrain and rye breads, in addition to basically any fruit-incorporating bread.

I'm a fan of bread, but only cos it's pretty hard goin eating a massive block of cheese on it's own

Furrypedro wrote:I'm a fan of bread, but only cos it's pretty hard goin eating a massive block of cheese on it's own

Says you!

I got this loaf of bread the other day, a kalamata olive loaf. So fucking good, man. Made a nice mozzarella, tomato, bazil, balsamic vinegar sandwich with it. Delish.

Sven wrote:

Furrypedro wrote:I'm a fan of bread, but only cos it's pretty hard goin eating a massive block of cheese on it's own

Says you!

I'll say. I could eat a whole Brea cheese wheel unaided.

Sven wrote:

Furrypedro wrote:I'm a fan of bread, but only cos it's pretty hard goin eating a massive block of cheese on it's own

Says you!

I'll say. I could eat a whole Bre cheese wheel unaided.

brie, actually, and I agree. cheese is pretty much the food of the gods. along with olives.

it's own / bazil / bre (twice!)

i think this thread just killed grammar/spelling santa.

blue wrote:

it's own / bazil / bre (twice!)

i think this thread just killed grammar/spelling santa.

Don't forget "brea".

Potatoe bread is one of god's favorite creations.

I bought some bread just today, sliced corperate crap (not some lovely, still warm, from a small independant bakers) but this sliced white bread was like magic.

straight out of the pack it came and it had like no crust.
seriously, bread.... without crust...amazing

I can eat a whole slice now and never have to worry about my hair going all curly... girls have curly hair.... hehe

Grace Bakery's Pugliese might be the finest commercial bread on the planet. and it makes the most outrageous french toast after it gets stale.