The Song Fight Bulletin Board

Caravan Ray wrote:

Billy's Little Trip wrote:John, wouldn't a meat pie be the same as a fucked up slice of pie after your first bite, therefore letting the meat juices run down your fingers?
.

Not if you eat it properly.
Here are the instructions for how to eat a pie. There is a test at the end of it.

The world's best pie is this one - from the Darby St Pie Shop, near Bar Beach, Newcastle NSW.

That "instructions" link had me pissing my pants!

By the way. In the great U.S. of A, we call meat pies, Hot Pockets. Maybe if I follow your instruction, they won't be as painful going in as they are coming out.

Billy's Little Trip wrote:

jb wrote:OMFG I forgot Pecan! I AM ASHAMED!

after seeing Niveous's bourbon pecan pie, I must have this....in my mouth.....now.

I make a pretty damn good chocolate-pecan pie, which contains plenty of bourbon in the glaze.
My other favorites, in no particular order, would include:
Blueberry, Blackberry, and either Cherry or Peach depending on where they come from.

Oh and I also might point out: I never eat traditional desserts -- I would be much more inclined to eat pretty much anything else (another serving of meat or whatever the main entree is, perhaps some soup, or there's always alcohol) than add something sweet after my meal. But I do love me some pie, and in fact there have been a number of years where I have enjoyed (for example) a birthday-cherry-pie in lieu of a birthday-cake. However I might need to look into the Caravan Ray steak-pie option in the future...

Hell yeah Eric, my minds tongue can taste chocolate and pecan as a perfect match. Bourbon glaze.......even better.

steak & mushroom
pumpkin
hair pie... mmm

TOP TEN PIES (no order)

Steak
Steak and mushroom
Steak and curry
Steak and bacon
Steak. egg and bacon
Steak and kidney
Steak and potato
Steak and onion
Steak and cheese
Chicken

WORST PIES: Steak and tomato (just put tomato sauce on it)