03/23/15 Monday is here. Where are you?

[Billy's Little Trip]

I haven't posted my awesome kitchen warrior wins in a while. So feast your eyes, boys and girls and bg combos.

I made St Louis ribs yesterday.

I season them up, use some smoked paprika, then put apple sauce on both sides and slathered it on.
Click the image to open in full size.


Wrap it up in foil on a cookie sheet and put them in the oven at 325 for about an hour and a half. Pretty much when the large end meat is just starting to pull away from the bone ends and it's tender, but not pull apart tender. Otherwise they'll fall apart while grilling and I don't like over cooked pork ribs.
Click the image to open in full size.


When I take them out of the oven, I let them rest for a good 30 minutes still wrapped. I get my smoker can going on my grill. I used apple wood this time. Sticking with the apple theme. Why not? Put them on a smokey grill on low heat with the lid closed. After I turn them, I start putting BBQ sauce on. I used Tony Roma's Carolina Honeys this time.
They came out great! As usual. Moist, tender and finger suckin' good.


So, what did you guys do this past weekend? Anything fun. Any delicious food?

[Lunkhead]

Those ribs look amazing, I'm drooling over here.

QOTD: I'm in New York today, working at Pandora's New York office. I had lunch with roymond and Niveous across the street at Grand Central Station, got some NYC pizza. Good times!

[Billy's Little Trip]

Very cool! That Pandora job is a real win/win. Look at you in the big city. Did you throw your hat in the air and spin around gleefully? Like That Girl?

[Niveous]

Those ribs do look good.

The wife made some delicious banana bread this weekend.

[Billy's Little Trip]

Yum. I love banana bread. That's funny, just about an hour ago Dee and I were talking about banana bread and that I have a new recipe I've been using that has sour cream in it and it is oh so good.

[fluffy]

I made a bunch of tofu stirfry. It was delicious.